Guinea palm oil (1 liter)

Description for Guinea palm oil
 Guinea palm oil, extracted from the fruits of the oil palm tree, is an essential ingredient in African cuisine, prized for its rich flavor and authentic aroma that enhance traditional dishes. This natural oil is produced in an artisanal manner, guaranteeing exceptional quality and a unique taste.
 Rich in vitamins A and E, palm oil is excellent for the health of the skin, hair and eyes. These natural antioxidants also help to strengthen the immune system. Its essential fatty acid content contributes to energy and the proper functioning of the body.
 Despite its richness, Guinea palm oil is used sparingly in balanced dishes, bringing a creamy touch and a vibrant golden color to your dishes. It is ideal for frying, sauces and soups.
 A can of Guinea palm oil is generally offered in 1 liter, 5 liter or more formats depending on needs.
 It goes perfectly with the following dishes:
 Peanut sauce
 Cassava leaf sauce
 Fatty rice
 African soup
 Seed sauce
 And many other traditional recipes