Smoked carp (about 500g)

Description for smoked Guinea carp
 Smoked Guinea carp, sourced from the region’s rich waters, is a staple ingredient in African cuisine. Appreciated for its tender flesh and distinctive smoky taste, it enhances traditional dishes while offering an authentic and refined flavor.
 Rich in high-quality protein, omega-3 and vitamins, smoked carp is ideal for maintaining a balanced diet. It supports cardiovascular health, promotes muscle regeneration and contributes to proper brain function.
 With a low saturated fat content, smoked carp is a healthy choice for tasty dishes. It is easy to cook and fits perfectly into a variety of recipes, from sauces to soups to stews.
 On average, a smoked carp weighs between 800g and 1kg, ideal for sharing a meal with family or friends.
 It goes particularly well with the following dishes:
 Peanut sauce
 Cassava leaf sauce
 Tomato sauce
 Rice with fat
 Okra sauce
 And many other traditional dishes.